We cater to spontaneous whims
and those unexpected openings
in your day. Walk-Ins Welcome.
•
•
•
•
•
•
•
Salmon roe adds a briny pop,
emphasizing oceanic flavours.
MANICURES
PEDICURES
FACIALS
HYDRA FACIAL
HAIR REMOVAL
MAKE UP
SPA TREATMENTS
INGREDIENTS
Chive Butter
1 cup unsalted butter
4 Tbsp sliced chives
4 Tbsp finely chopped parsley
4 garlic cloves, finely chopped
1 tsp sea salt
1/2 tsp black pepper
264 Edmonton St. (204)943-6702 magicroomspa.com
PRESENTS
METHOD
Tuesday,
October 22, 2019
12 - 8 pm Scallop in Shell
1. Preheat oven to high heat broil
setting.
2. Thinly slice scallop and layer
into an empty scallop shell.
3. Season heavily with salt and
black pepper and place chive
butter on top of sliced scallop.
4. Broil dressed scallop for 1-2
minutes until scallop is barely
warmed through and butter is
bubbling.
5. Remove scallop from the oven
and top with salmon caviar and
chives.
October 25-27 2019
ASSINIBOIA DOWNS
|
Sat 10 - 9
|
Sun 10 - 5
SHOP LOCAL! SHOP DIRECT!
SHOP ORIGINAL!
manitobaartexpo.ca
Sponsored in part by
Scallop in Shell
1 small sea scallop in shell
pinch of sea salt
pinch of black pepper
1 Tbsp chive butter
1 Tbsp salmon caviar
1 tsp sliced chives
TRY
THE FIT
HELP
THE CAUSE
PROFESSIONAL
FITTING,
REFRESHMENTS
& GIVEAWAYS
Fri 1 - 9
Scallop on the Half Shell
749 St Mary’s Rd. 204-594-0400
[email protected]
ciao! / oct/nov / two thousand nineteen
AE Ciao! 16 Mag Ad_1.75 x 4_19.indd 1 2019-09-11 11:47 AM
Chive Butter
1. In a bowl, mix all ingredients
until fluffy.
Yield 1 scallop