Ciao Oct/Nov 2018 CIAO_OctNov2018_Digital

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his issue rings nostalgic for me

T personally . Twenty years ago when launching Ciao ! it was our mission to draw attention to the food being produced in our own province . As someone who grew up in a farming region , I always had a connection to what was grown nearby and the food we ate . Over the years a great number of stories have been shared about Manitoba made products and their makers . However , none have hit home quite as literally as this issue ’ s subject of Food Sources . Carly Minish , and her Smak Dab mustards are from Swan River , my home town . If there are Ciao ! readers that still haven ’ t tried Carly ’ s condiment line , now is the time . Another woman charting a path of success is featured inthekitchen . Chef Jackie Hildebrand , of Hy ’ s Steakhouse is making her mark on one of Canada ’ s most revered restaurants simply by following her passion and keeping her eyes on the prize . On the subject of prize , the results of Ciao !’ s annual Kitchen Design Competition presented by Steinbach Credit Union are in ! This contest once again confirms that creativity shines in Winnipeg homes . All of the kitchens featured on the pages of this issue are true stunners , and we fell in love with each one . This year ’ s grand prize winner will be treated to a gourmet meal cooked by Chef Megan Davis of Nicolino ’ s . Plaids are making a comeback and ciao ! fashion reveals our favourites found in local stores . Lastbite features a glimpse of movie making as we catch up to producer ( writer , composer ) Danny Schur on set filming Strike !

Laurie Hughes Publisher

October 26-28 2018

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