ciao! contents
october/november
two thousand eighteen
10 inthekitchen
Chef Jackie Hildebrand's
path to success at Hy's
Steakhouse
features
8 ciao! fashion
Mix and match
plaids and tartans
18 ciao! home
Winners of the fourteenth
annual Ciao! Kitchen Design
Competition presented by
Steinbach Credit Union
30 foodsources
departments
6
ciao! news
what’s hot right now
reviews
• Bellissimo .................... 33
• East India Company ....... 33
• Indulge Bistro ............... 34
32 ciao! reviews • Le Garage ..................... 35
top tables • Steve’s Bistro .................37
40 winnipeg’s best list
restaurant directory
51 specialty food list
store directory
52 last bite
The magic of mustard
recipes
• appetizer, caesar salad .... 16
• entrée, meatless loaf ...... 13
• entrée, beef wellington ... 14
• dessert, key lime pie ....... 15
Danny Schur
Cover: Caesar Salad. See recipe on page 16.
Photography: Ian McCausland (cover and contents page)
Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: November 28, 2018
www.ciaowinnipeg.com
ciao! / oct/nov / two thousand eighteen
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