Ciao Oct/Nov 2017 CIAO_OctNov2017_Digital | Page 44

Classic Comfort Classic rich and creamy Mac n’Cheese with garlic tiger prawns, fresh parmesan and candied bacon X-MAS RESERVATIONS & GIFT CARDS AVAILABLE 1131 St. Mary’s Road 204-257-1521 or 204-257-1526 Open 7 Days per Week, Lunch & Dinner. Reservations recommended, walk-ins welcome. Visit our website for full menus www.maximesrestaurant.ca 6 PAGE GLUTEN FREE MENU AVAILABLE. SEE OUR WEBSITE FOR FULL MENUS GET MORE Restaurant reviews, recipes and what’s hot right now Become a Ciao!hound www.ciaowinnipeg.com 42 ciao! / oct/nov / two thousand seventeen bestlist Tuxedo Village Restaurant 2090 Corydon Ave, 204‑897‑6565. This large family-run restaurant is famous for its perfectly spiced chicken souvlaki and massive Greek salads that are never stingy on the feta and olives. WA, LP, SP, A, IA, M, V indian Clay Oven 240-1600 Kenaston Common, 204‑888‑2529; 1 Portage Ave East (Shaw Park), 204‑982‑7426 (SP); 247 Edmonton St, 204‑415‑7797. This extensive East Indian menu features everything from butter chicken to spicy seafood curries. WA, LP, A, IA, M, V East India Company 349 York Ave, 204-947‑3097. Centuries- old artifacts grace the room of the Mehra family’s flagship restaurant. The food is flawless, with biryani beautifully presented and perfectly spiced. WA, LP, A, IA, M, V India Palace 770 Ellice Ave, 204-774‑6061. A large and varied menu features vegetable, chicken, lamb and seafood dinners. Also a lunch and dinner buffet. WA, LP, A, IA, M, V international/ classic Bailey’s 185 Lombard Ave, 204-944‑1180. Heavy wooden doors open onto a world that celebrates the British Empire. Specialties include the reuben, rack of lamb and prime rib of beef. WA, LP, SP, A, IA, M, V, ATM Maxime’s 1131 St. Mary’s Rd, 204-257‑1521. An elegant atmosphere and wide-ranging menu offers short‑order favourites that makes for a multi-generational palate pleaser. WA, LP, A, IA, M, V international/ contemporary The Allen Restaurant 281 Donald St, 204‑594‑9494. The historic Metropolitan Theatre has been reborn as a destination dining establishment. WA, LP, SP, A, IA, M, V The Beachcomber The Forks Market, 1 Forks Market Rd, 204‑948‑0020. This restaurant’s focus on seafood is a reflection of its stunning riverside views. WA, LP, SP, A, IA, M, V The Blue Marble 1979 Wellington Ave, 204‑594‑1967. With greens grown on site, fresh delights are served up with artful presentations. WA, LP, IA, A, M, V Bouchée Boucher 101‑300 Tache Ave, 204‑237‑1530. Cozy St Boniface dining room serves small plates influenced by favourite cuts from the attached butcher counter. Fennel- laced arugula salad with duck confit is a highlight. WA, LP, IA, M, V