inthekitchen
Banchero Pizza
See ciaowinnipeg.com for
Alfonso’s pizza dough recipe.
INGREDIENTS
2 pizza dough balls
2 cups mozzarella
5 jumbo onions, thinly sliced
oregano
olive oil
water
Napolitana Pizza
recipe on pg 16
METHOD
1. Preheat oven to 380°F.
2. Cover the pan with oil.
3. Spread one of the dough balls
onto the entire pan.
4. Add mozzarella.
5. Roll out second dough ball and
place it over the fi rst round. Use
water to seal the two layers.
6. Using a small knife, cut a few
small air holes in the top layer.
7. Trim any dough over hanging
the pan.
8. Add sliced onions and sprinkle
oregano on top.
9. Bake for approx. 30 mins.
ciao! / oct/nov / two thousand seventeen
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