ciao! contents
oct/nov
two thousand sixteen
14 in the kitchen
Dinner for 1,000 with
chef Quentin Harty of
the RBC Convention
Centre
features
5 things we love
We celebrate our 100th
issue with 100 (plus!)
things we love about
Winnipeg
departments
10 ciao! news
what’s hot right now
22 ciao! home
• Beaujena’s French Table... 36
• Ristorante Dona Onesta...37
34 ciao! reviews
• The Grove...................... 38
top tables
• Kimchi Sushi.................. 39
40 winnipeg’s best list
12 ciao! fashion
Mix materials to create
texture and add shine
reviews
• Café La Scala................. 35
restaurant directory
50 specialty food list
store directory
52 last course
Winners of the twelfth
annual Ciao! Kitchen
Design Competition
pie play
recipes
• appetizer, butternut squash
and shrimp bisque............17
• appetizer, caprese salad in a
prosciutto bowl............... 20
• entrée, beef tenderloin with .
morel sauce................... 18
• dessert, saskatoon berry
panna cotta................... 19
• dessert, baked apples...... 52
Cover: Caprese Salad in a Prosciutto Bowl. See recipe on page 20.
Photography: Ian McCausland (cover and contents page)
Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: November 30, 2016
www.ciaowinnipeg.com
ciao! / oct/nov / two thousand sixteen
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