Ciao May/June 2022 | Page 13

inthekitchen

morning story

By Laurie Hughes

Morning meals are often made of the easiest , no brainer foods — dry cereal from a box , toast , or a simple scrambled egg on that toast . However , sometimes the occasion calls for something a little more creative to inspire a greatness for the day ahead . ‘ All day ’ restaurants are rising to the moment with delicious ways to break the night ’ s fast . Chefs Talia Syrie of The Tallest Poppy , Mike Fardoe of Bernstein ’ s Deli and Mark Hogan of The Original Pancake House share hearty , sweet and savoury dishes that put a fresh face on the day .

ciao ! / may / jun / two thousand twenty-two 11