inthekitchen
Banana Bread French Toast
INGREDIENTS Cinnamon Sugar Topping 2 Tbsp sugar 1 tsp cinnamon
Banana Bread 1 / 2 cup melted butter 1 1 / 2 cups white sugar 2 eggs 1 tsp vanilla 2 1 / 4 cups flour 1 1 / 2 tsp baking soda 1 / 2 tsp cinnamon 1 / 2 tsp nutmeg 1 cup sour cream 2 cups ripe bananas ( roughly 4 bananas ) OPTIONAL 1 / 2 cup chocolate chips or walnuts
Topping icing sugar pecan pieces caramel syrup
French Toast Batter Whisk in a shallow bowl : 2 / 3 cup milk 2 large eggs 1 tsp vanilla 1 / 4 tsp ground cinnamon pinch of salt
METHOD Topping 1 . Preheat oven to 350 ° F . Butter loaf pan and create a sling with parchment paper . 2 . In a large bowl stir together melted butter and white sugar . Add eggs and vanilla . Mix well . 3 . Combine flour , baking soda , cinnamon and nutmeg . Add chocolate chips or walnuts if desired . 4 . Stir into butter mixture .
5 . Fold in sour cream and mashed bananas . 6 . Spread evenly in a loaf pan . 7 . Sprinkle top with cinnamon sugar topping . 8 . Bake for 50 - 60 minutes . 9 . Cool for 10 mins before removing loaf to wire rack to cool completely . 10 . Slice banana bread ( 10 slices ).
French Toast Batter : 1 . Lightly butter griddle on mediumhigh heat . Dip banana bread into egg mixture soaking both sides . Transfer to hot griddle and cook until golden approximately 3 to 4 minutes per side . 2 . Arrange on plate and dust with icing sugar . Top with pecan pieces and caramel syrup .
Yield 3 servings
12 ciao ! / may / jun / two thousand twenty-two