Ciao! Mar/Apr 2022 Mar/Apr 2022 | Page 3

ciao ! contents mar / apr two thousand twenty-two
features 6 top trends 2022
What and how we eat in 2022
8 foodsources
Local hot sauce on fire
11 inthekitchen
Spiced up recipes that transport
26 spice it up
Local flavour boosters departments
4 ciao ! news what ’ s hot right now
20 ciao ! reviews longstanding classics
27 winnipeg ’ s best list tried and tested restaurant directory
42 specialty food list store directory reviews
• Maxime ’ s ...................... 21
• Bailey ’ s . ....................... 22
• Rae and Jerry ’ s ............ 22
• Red Top Drive Inn ......... 23
• Silver Heights .............. 24
recipes
• entrée , jerked portobello mushrooms .................. 12
• spice , jerk seasoning ..... 13
• entrée , jerked chicken pasta .......................... 13
• entrée , beef bulgogi ...... 14
• entrée , sundubu jjigae ... 15
• entrée , lamb tibs ............ 16
• entrée , doro wat ............ 17
Cover : Peppered Shrimp at Gladys Caribbean Kitchen . See recipe on ciaowinnipeg . com . Photographed by Rosalie Berger . Ciao ! ( pronounced chow ) is an Italian expression of hospitality . Ciao ! magazine celebrates the hospitality of dining out and entertaining .
next issue : April 28 , 2022 ciaowinnipeg . com
ciao ! / mar / apr / two thousand twenty-two 1