M A R C H 1 1 - 2 6 , 2 0 2 2
DAMECCA $ 39 305 Madison St . 204-306-1130
APPETIZER Agedashi Tofu - Crispy tofu , soy marinated shiitake mushrooms , red onion slivers , scallion , fried shallots in our house spicy teriyaki sauce . MAIN Mushroom Truffle Pappardelle - Pappardelle , miso cream sauce , cremini mushrooms , truffle oil , pickled grape tomatoes , shallots , fresh herbs . DESSERT Crème brûlée .
DUG AND BETTY ’ S $ 29 309 Des Meurons St . 204-417-0026
APPETIZER Coconut carrot ginger soup . MAIN Roasted chicken dinner served with mashed potatoes , carrots , broccoli and chicken gravy . DESSERT Single scoop premium ice cream of your choice .
INFERNO ’ S $ 49 312 Des Meurons St . 204-262-7400
APPETIZER Escargots in brandy spiked jus with garlic bread . MAIN Confit duck leg with caramelized onion & orange gastrique . DESSERT Dessert case .
LITTLE NANA ’ S $ 39 810 Beverley St . 204-219-2615
APPETIZER Arancini - Risotto balls , mozzarella , provolone and Asiago served with tomato basil sauce . MAIN Penne Rose - Spicy cream sauce , garlic , cherry tomatoes finished with truffle oil . DESSERT Cannoli - Italian cookie with ricotta cream cheese .
NORTH GARDEN 33 University Cres . 204-275-2591
DINNER FOR 2 $ 29 per person STARTER Shrimp and pork wonton . APPETIZER Pot stickers . MAIN A choice of three shareable mains from a selection ranging from eggplant and beef medallions and green beans in black pepper sauce to kung pao chicken . DESSERT Mango pudding .
SADDLERY ON MARKET $ 39 114 Market Ave . 204-615-1898
APPETIZER Roasted fig and ricotta bruschetta with balsamic glaze . MAIN 8 oz New York with chimichurri , carrots , zucchini , garlic chive mash . DESSERT Oreo truffle trio with strawberry coulis .