ciao ! news new openings & food and retail news
❚ Provincial Pride
❚ Lovely day
From meatballs to squash and mushroom risotto , the smart , inclusive menu at newly opened Bonnie Day ( above ) thoughtfully considers the dietary needs of today ’ s diners . Gluten-free and vegetarian eaters are well taken care of at Wolseley ’ s new neighbourhood haunt . Dark woods and lovely decorative touches evoke coziness and charm , affirming Wolseley ’ s rep as perennially cool . Pastry chef Pam Kirkpatrick , formerly of Cake-ology , brings her pastry prowess to turn out cakes , tortes and posh pavlova . 898 Westminster Ave , 204-786-8411 , bonniedayisagoodidea . ca
❚ Eyes on new style fries
The same owners who brought Indian delicacies to East Kildonan have expanded with a fast casual addition . Cilantro ’ s cute space on Portage is sure to win the hearts of Wolseley residents and West Enders with its street food inspired menu designed for take-out . Quesadillas , burritos and poutine are given an Indian cuisine makeover . Think palak paneer , lamb vindaloo or butter chicken as toppings on fries and fillings . It turns out to be a no brainer . Say yes to fries with new gravies . 1132 Portage Ave , 204-306-6354
❚ Collaboration creation
One Sixteen ( top right ) is committed to connecting community . The same partners behind summer ’ s The Beer Can have brought their collab attitude to an all season taproom on Sherbrook St . The former Stella ’ s spot is now serving more brews than bread and is turning out delectable dishes by dynamic chef duo Michael Robins and Keegan Misanchuk , formerly of Sous Sol and Segovia respectively . The modern , open concept taproom oozes cool vibes . Brew partner Good Neighbour Brewing Company
4 ciao ! / mar / apr / two thousand twenty-two