inthekitchen
Lamb Tibs
INGREDIENTS 1 lb lamb , cut into bite sized pieces 1 tsp vegetable oil 2 Tbsp melted butter 2 medium onions , chopped 1 jalapeño pepper 6 medium cloves of garlic 2 – 3 ” piece fresh ginger , grated Salt
METHOD 1 . Season lamb generously with salt . Heat oil in a cast iron skillet over high heat until lightly smoking . Add lamb in a single layer to brown . Sear on each side until all sides are browned and cooked to desired doneness .
2 . Add butter , onions , jalapeño , ginger , garlic and reduce heat to medium-low until onions are soft and golden . 3 . Add salt to taste . 4 . Serve with injera bread or rice .
Yield 2 servings
16 ciao ! / mar / apr / two thousand twenty-two 16 ciao ! / feb / mar / two thousand twenty-two