inthekitchen
some like it hot
By Laurie Hughes
Spicy food ignites the senses adding a new element , heat , to a dish ’ s flavour . Some only like a hint of heat while others look for extreme levels that push the limits . Eating hot and spicy food has gained popularity recently , a way of adding a little adventure to our lives , and of travelling the globe through the sampling of different cuisines . To take ourselves on a vibrant tasting tour , we visit eateries in the West End , the city ’ s most diverse neighbourhood , that serve kicky cooking to please every palate . Gladys Caribbean , Gojo Ethiopian and Little Korea share some of their signature flavour rich recipes that ignite , excite and transport us deliciously to hot and sunny corners of the globe .
Styling fabrics provided by West Textiles Ltd .
ciao ! / mar / apr / two thousand twenty-two 11