ciao ! contents summer two thousand twenty-three
20 inthekitchen
Chef Edward Lam and Chef Jil Osias push the envelope with new ingredients features 11 ciao ! travels road trips by region
18 foodsources
catch the bug , eat crickets !
departments
6 ciao ! news what ’ s hot right now
8 summer calendar fun festivals and activities
30 ciao ! reviews top tables
34 winnipeg ’ s best list tried and tested restaurant directory
43 specialty food list store directory reviews
• Pineridge Hollow ...... 31
• Brazen Hall ............... 31
• Clementine ............... 32
• Smith ....................... 33
recipes
• entrée , tomato lemongrass clams and shrimp ..................... 23
• entrée , bbq saba , smoked umeboshi broth ........ 24
• entrée , lamb spring rolls with papaya salad ...... 26
• entrée , Gaijin tuna and salmon tostada ......... 28
Cover & Contents : Gaijin tuna and salmon tostada . See recipe on page 28 Photography by Steve Salnikowski , chronic creative
Ciao ! ( pronounced chow ) is an Italian expression of hospitality . Ciao ! magazine celebrates the hospitality of dining out and entertaining .
next issue : august , 2023 ciaowinnipeg . com
ciao ! / summer / two thousand twenty-three 3