inthekitchen
METHOD Garlic Sweet Soy Mix all ingredients together and set aside .
The city ’ s only
LUXURY EXPRESS Day Spa
Discover our New Menu of laser treatments
45 Years
as Winnipeg ’ s Premier Pottery Gallery
Artist Colleen Chamberlin
778 Corydon Ave . 204-475-8088 Shop in store or on-line at www . stonewaregallery . com
Manicures Pedicures Hydra Facial Hair Removal Lashes Brows Organic Spray Tan Skin and Body Treatments Beauty Boutique
WINNIPEG ’ S PREMIER BEAUTY BAR + SPA
magicroomspa . com 264 Edmonton St . ( 204 ) 943-6702
Gaijin Tuna & Salmon
Tostada ( on cover )
Chef Jil ’ s crisp wontons and Asian flavours dressing sashimi grade fish re-imagine this South American specialty .
INGREDIENTS Tostada Filling 3 round wonton wrappers 1 / 4 cup diced tuna 1 / 4 cup diced salmon 1 / 4 avocado , peeled and diced 6 cherry tomatoes , cut in half 1 tsp sesame oil pinch of salt pinch of pepper
Garlic Sweet Soy 1 / 2 cup soy sauce 1 / 4 cup ponzu 1 / 2 cup mirin 1 tsp garlic paste
Spicy Mayo 1 / 4 bottle Kewpie mayo 1 / 4 cup sriracha 1 Tbsp mirin
Garnish 1 Tbsp fried shallots 1 Tbsp green onion , thinly sliced 1 tsp microgreens 1 / 2 tsp sesame seeds
Spicy Mayo Mix all ingredients together and transfer to a squeeze bottle . Set aside .
Tostada Filling 1 . In a small bowl combine tuna , salmon , avocado , and 1 / 4 cup garlic sweet soy . 2 . Toss to coat all ingredients with the sauce . 3 . In a separate bowl combine cherry tomatoes , sesame oil and season with salt and pepper . 4 . Toss to coat the tomatoes evenly .
Assembly 1 . On medium high heat , fry wonton wrappers in canola oil until golden , about 1 minute per side . Transfer to paper towel-lined plate . 2 . Add two spoons of the tuna salmon mixture . 3 . Top with 4 halves of cherry tomatoes . 4 . Drizzle some spicy mayo then garnish with fried shallots , green onions , microgreens and sesame seeds . 5 . Add second wrapper and repeat the layering two more times for a three layered tostada .
Garnish 1 . Drizzle spicy mayo around the plate and finish with remaining garnishes .
Yield 1 serving 28 ciao ! / summer / two thousand twenty-three