Ciao! Magazine Summer 2023 | Page 23

inthekitchen

Chefs Edward Lam and Jil Osias :

• Tomato Lemongrass Clams and Shrimp

• BBQ Saba , Smoked Umeboshi Broth

• Lamb Spring Rolls with Papaya Salad

• Gaijin Tuna and Salmon Tostada

ciao ! / summer / two thousand twenty-three 21