2021 lemonade float
INGREDIENTS 1 / 2 cup vanilla ice cream 1 / 2 cup pink lemonade 1 / 2 cup sparkling water 3 miniature meringues
METHOD 1 . Place ice cream and 3 cookies in a tall glass . 2 . Top with lemonade and sparkling water . 3 . Serve immediately .
Photography by Makena Hughes
44 ciao ! / summer / two thousand twenty-one
Meringue sourced from Lilac Bakery