ciao! contents
special travel issue
june/july
two thousand sixteen
14 inthekitchen
Chef Sean McKay blends
taste and technique at
The Mitchell Block
features
10 ciao! travels
Strap on your walking
shoes for beautiful hikes
just outside the city
23 ciao! cooks
Get it to go with flavourful,
picnic-friendly meals
departments
6 ciao! news
what’s hot right now
8 summer calendar
summer events guide
28 ciao! reviews
top tables
34 winnipeg’s best list
restaurant directory
43 specialty food list
store directory
44 last course
strawberry slurp
reviews
• Sydneys At The Forks...... 29
• Buffalo Stone Café......... 29
• Café 22......................... 30
• Mon Ami Louis................31
recipes
• appetizer, beet and
apple salad..................... 24
• appetizer, crispy Brussels
sprouts.......................... 20
• appetizer, tabbouleh........ 24
• entrée, jerk chicken........ 26
• entrée, jerk shrimp.......... 26
• entrée, Manitoba trout.... 18
• entrée, agnolotti............. 17
• dessert, hemp oil cake...... 19
Cover: Crispy Brussels Sprouts by The Mitchell Block’s chef Sean McKay. See recipe on page 20.
Photography: David Lipnowski (cover and contents page)
Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: August 3, 2016
www.ciaowinnipeg.com
ciao! / june/july / two thousand sixteen
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