ciao!cooks
Mohamed Ali Ben Ahmed
Shawarma Khan
RECIPE INSPIRATION
Executive chef Mohamed Ali of Shawarma Khan incorporates spices like cumin and turmeric
from his native Tunisia in his cooking. In this tabbouleh recipe, bulgur wheat is soaked in
water, but for a more traditional taste, substitute lemon juice and serve with mint. At home,
Mohamed enjoys a heartier version of this beet and apple salad by adding goat cheese and
pine nuts.
ciao! / june/july / two thousand sixteen
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