Ciao! June/July 2016 Digital Issue | Page 3

ciao! contents special travel issue june/july two thousand sixteen 14 inthekitchen Chef Sean McKay blends taste and technique at The Mitchell Block features 10 ciao! travels Strap on your walking shoes for beautiful hikes just outside the city 23 ciao! cooks Get it to go with flavourful, picnic-friendly meals departments 6 ciao! news what’s hot right now 8 summer calendar summer events guide 28 ciao! reviews top tables 34 winnipeg’s best list restaurant directory 43 specialty food list store directory 44 last course strawberry slurp reviews • Sydneys At The Forks...... 29 • Buffalo Stone Café......... 29 • Café 22......................... 30 • Mon Ami Louis................31 recipes • appetizer, beet and apple salad..................... 24 • appetizer, crispy Brussels sprouts.......................... 20 • appetizer, tabbouleh........ 24 • entrée, jerk chicken........ 26 • entrée, jerk shrimp.......... 26 • entrée, Manitoba trout.... 18 • entrée, agnolotti............. 17 • dessert, hemp oil cake...... 19 Cover: Crispy Brussels Sprouts by The Mitchell Block’s chef Sean McKay. See recipe on page 20. Photography: David Lipnowski (cover and contents page) Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining. next issue: August 3, 2016 www.ciaowinnipeg.com ciao! / june/july / two thousand sixteen 1