bestlist
N autical
Channel
Marker
Light Lager
D ry Hopped
IPA
6.4% alc./vol.
4% alc./vol.
LIGHT BEER
473 ml
BIÈRE LÉGÈRE
Carnaval Brazilian BBQ
270 Waterfront Dr, 204-505-0945.
Winnipeg’s only Brazilian barbeque
has carved out a sizzling carnivore’s
paradise in the Exchange District.
WA, LP, SP, A, IA, M, V
Corrientes Argentine Pizzeria
137 Bannatyne Ave, 204-219-5398.
Argentinean-style pizza boutique
serves up pies with unique toppings
and empanadas in an historic
Exchange District building.
LP, SP, IA, M, V
Café Dario
1390 Erin St, 204-783-2813. Colombia-
born Chef Dario Pineda-Gutierrez
prepares Nuevo Latino cuisine – North
American ingredients fused with Latin
American spices. Outstanding fi ve-
course dinners for $44 prix fi xe.
LP, SP, A, IA, M, V
Segovia
484 Stradbrook Ave, 204-477-6500.
This trendy tapas restaurant features
tastes of Spain in Chef Adam Donnelly’s
creative shareables. Supple ricotta
gnudi with sage, Pecorino and butter is
sublime. WA, LP, SP, IA, M, V
has a few (NEW) friends
SOUTH AMERICAN/
SPANISH
Our FlaGship
The Rib Room
Best Western Plus Downtown
Winnipeg, 330 York Ave, 204-942-0101.
This long-time local favourite has
built its reputation on ribs, but the
extensive menu also includes lamb,
prime rib and fi let mignon.
WA, LP, A, IA, M, V
Tony Roma’s Famous for Ribs
1212 Nairn Ave, 204-668-7995;
656 St. James St, 204-949-9426;
1500 Pembina Hwy, 204-477-5195.
Family-friendly chain famous for baby
back ribs with four distinct signature
sauces. WA, LP, SP, A, IA, M, V
FIND SULTANA GOLD & FRIENDS AT SELECT
LIQUOR MARTS, BEER VENDORS & PUBS ACROSS MB!
WATCH FOR OUR MINNESOTA BREWERY,
OPENING JUNE 2019!
PLEASE RECYCLE
RIBS
PLEASE RECYCLE
Resto 12
Radisson Hotel, 288 Portage Ave,
204-697-1495. Downtown hotel
restaurant offers an expansive view of
north Portage Ave from the 12th fl oor.
Menu includes a variety of dairy-free,
gluten-free and vegetarian options.
WA, LP, A, IA, M, V
Smith
75 Forks Market Rd, 204-944-2445.
Plays on plaid and nostalgic Canadian
touches offer a backdrop to scratch-
made regional cuisine. Classic
cocktails are not to be missed.
WA, LP, SP, A, IA, M, V
The VG Restaurant
The Fairmont Hotel, 2 Lombard Pl,
204-985-6255. Chef Tim Palmer wows
with unique applications of local
fl avours. Bison tataki is a beautifully
presented array of lightly seared loin
served with ponzu soy sauce on a bed
of mustard cress. WA, LP, A, IA, M, V
LAKE OF THE WOODS BREWING COMPANY | #MAKEITLAKETIME
ciao! / jun/jul / two thousand nineteen
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