inthekitchen
Bannock Dough Butternut
Use for taco fry bread and pizza
Squash Pizza
crust.
INGREDIENTS
3
1
1
1
cups all-purpose fl our
Tbsp baking powder
tsp salt
1/4 cup warm water
METHOD
1. In large bowl or on clean
surface, combine fl our, baking
powder and salt.
2. Make a well in the middle of
fl our and pour in warm water.
3. Using a fork, spoon or hands,
work the fl our into the water.
Gently knead dough into a ball.
Do not over knead.
Traditional squash and pine nuts
top this bannock pie.
For white sauce recipe, visit
ciaowinnipeg.com.
INGREDIENTS
1/2 butternut squash, peeled,
cored and thinly sliced
1/2 tsp salt
1 tsp chilli powder
2 Tbsp oil (olive, grapeseed,
vegetable or canola)
1 Tbsp pine nuts
1 cup shredded mozzarella
1/2 cup shredded cheddar
1/4 cup white sauce
bison sausage, sliced in halves
2 sprigs green onions, sliced thin
METHOD
1. Preheat oven to 400°F.
2. Add oil, chilli powder and salt.
Mix well. Spread squash into a
single layer on baking sheet.
3. Bake for 12-16 minutes or until
squash is cooked through and soft.
4. On lightly fl oured surface, roll
out dough.
5. Place on sheet and prick dough
with a fork. Add white sauce.
6. Place squash all over dough,
sprinkle pine nuts and add
cheeses.
7. Bake for 8-12 minutes or until
cheese is bubbly and crust is
golden brown.
8. Remove from heat. Top with
cooked bison sausage, green
onions and drizzle more white
sauce on top.
Yield 1 pizza
Infi nity scarf provided by Cree-Ations
ciao! / jun/jul / two thousand nineteen
19