ciao!news
new openings, food news and culinary calendar
I cho fo sho
T
he perfect bowl of ramen
has arrived in Winnipeg!
Cho Venevongsa, owner of the
popular chain of local Asian
eateries, Chosabi, is now turning
his attention to house-made
noodles and broths at the new
Cho Ichi Ramen; the only
ramen house in the city. Expect
scratch-made noodles and
broths daily. 1151 Pembina Hwy,
204-615-8832. —TL
I what a hoot
now open
I c'est fromage!
L
ocal entrepreneur Jean
Marc Champagne has
paired up with cheesemaker
Bothwell Cheese to open the
new Fromagerie Bothwell,
(pictured above) a truly authentic
made-in-Manitoba experience.
Exciting SqueaK'rs in fl avours like
ketchup and herb are produced
in the on-site innovation kitchen.
Products from approximately
50 local food brands such as
Nature's Farm, Constance Popp,
Flora & Farmer and more can
be found here as well. Open
Mon-Sat 9am-8pm, Sun 10am-
5pm. 136 Provencher Blvd,
204-505-2144.—KS
I open season
T
he Exchange District BIZ
partners up with local Pop
Up, Luckygirl, to bring back
the third annual Alleyways
Market. Half farmers market
and half curated pop-up shop,
the exciting event brings a fun
atmosphere of galleries, shops,
dining and entertainment to the
Exchange on four dates spread
out over the summer. First
market date on Friday June 1st.
For following three dates, visit
alleywaysmarket.ca.—KS
6
ciao! / jun/jul / two thousand eighteen
offee connoisseurs rejoice
in the latest addition to
Winnipeg's specialty coffee
scene. Owner Bryan Goertz is
brewing up his own unique
twist to the hybrid cafe/pub.
Grey Owl Coffee serves
coffee, beer and ciders on tap,
as well as a variety of wine and
freshly made eats that cater to
dairy-free, vegan and gluten-
free preferences. 272 Main St,
greyowlcoffee.com—KS
I get baked
M
uffi ns, biscuits, and pizzas,
OH MY! The same bread-
loving owners who opened St.
Clements' Integrity Foods have
now launched Hildegard's
Bakery (pictured above). A full
menu of baked goods along with
delicious wood-fi red pizza and
fresh-out-of-the-oven breads
are served alongside roasted
drip coffees from the on-site
café. 100-686 Portage Ave,
204-615-0889.—KS
culinary calendar
I hot in the city
•June 9-10: Manitoba
Filipino Street Festival
Celebrate the culture of the
Philippines at this annual street
festival. Showcases the Filipino
entertainment, family-friendly
activities and plenty of exotic
eats for all to enjoy.
•June 13-Aug 29: West End
Biz Restaurant Tours.
Check out all the deliciousness
the West End has to offer by
joining a restaurant tour of
various multicultural eateries.
204-954-7900 westendbiz.ca
•June 18: Moveable Feast
Tours Kick off the series of four
Downtown dining tours on two
wheels. $50 per person, bikes
and helmets not included. For
the three following dates, visit
downtownwinnipegtours.com
•June 19-23: Kitchen Sync
Dinner + A Show Series
(pictured above) Event hosted
by Jazz Fest, now part of TD
International Jazz Festival, pairs
the musical stylings of vocalist
Erin Propp with the culinary
interpretations of Chef Ben
Kramer. Visit jazzwinnipeg.com
•June 25: The Breakfast
Club Tours. Explore the
heart of historic downtown
Winnipeg while stopping to
indulge in the most important
meal of the day. $40 per person.
downtownwinnipegtours.com
Bakery;
C