ciao! contents
special travel issue
june/july
two thousand eighteen
features departments
10 ciao! travels 6
what’s hot right now
eastern living
14 inthekitchen
chef of the every man
Capital Grill and Bar
23 ciao! cooks
al fresco dining featuring
recipes from Blaze
Restaurant & Lounge and
Smith
ciao! news
8
summer calendar
summer events guide
28 ciao! reviews
top tables
34 winnipeg’s best list
restaurant directory
43 specialty food list
store directory
reviews
• Saddlery on Market ......29
• Homers ......................29
• One Great City
Brewing Co ........... 30-31
• Peasant Cookery ......... 31
• Yujiro .................... 31-32
recipes
• appetizer, wedge salad ... 17
• appetizer, dungeness crab
cake with apple slaw .....18
• entrée, bucatini pasta
with basil cashew pesto .19
44 last bite • entrée, organic salmon
poke salad ...................20
Erin Propp • entrée, eggplant roulade 24
• entrée, swordfish steak
sandwich.....................25
• appetizer, pounded
cheese ........................26
• appetizer, Arctic char .... 27
Cover: Organic salmon poke salad at Capital Grill and Bar. See recipe on page 20.
Photography: Ian McCausland (cover and contents page)
Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: August 1, 2018
www.ciaowinnipeg.com
ciao! / jun/jul / two thousand eighteen
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