ciao! cooks
take it
outside
McCausalnd
Add style to outdoor dining
with delicious summer dishes.
by Teena Legris
Dining al fresco
is taken to elegant heights with fun recipes shared by Chefs Phil Andrews of Blaze Restaurant and Lounge and
Quinlan Cook of Smith that take outdoor noshing beyond barbeque sauce. Cheese is elevated to star status and
two fun fish options provide the basis for healthier indulgence that are big on flavour.
ciao! / jun/jul / two thousand eighteen
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