Ciao Jun/Jul 2018 CIAO_JunJul2018_Digital | Page 17
inthekitchen
Chef/Owner Wayne Martin’s menu:
• Wedge Salad
• Dungeness Crab Cake with Apple Slaw
• Bucatini Pasta with Basil Cashew Pesto
• Organic Salmon Poke Salad
ciao! / june/july / two thousand eighteen
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