Ciao! February March 2020 CIAO_FebMar2020 | Page 13

inthekitchen
Golden Cups
Mint leaves add freshness
to these sweet and tangy appetizers.
INGREDIENTS
Golden Cups
12-16 spring roll wrappers cut
into 2 inch squares
6-8 cooked salad shrimp
1 Tbsp ground peanuts
2 Tbsp diced green peppers
1 Tbsp diced red pepper
1 Tbsp diced celery
2 Tbsp diced cucumber
1 tsp minced mint leaves
1 tsp minced coriander
Lemongrass Sauce
1 cup lime juice
1 cup white sugar
1 tsp salt
4 red Thai chili, minced
1 Tbsp minced lemongrass
METHOD
Lemongrass Sauce
1. Blend all ingredients in a blender
and set aside.
Golden Cups
1. In a small mini cupcake pan,
overlap 2 spring
roll wrappers
perpendicular
on top of one
another. Push
down in middle
to make a cup,
then bake in the
oven at 350°F
for 5 minutes.
2. Mix all
ingredients
with lemongrass
sauce in a bowl.
Scoop into cups
and put a shrimp on top.
Yield 2-4 servings
ciao! / feb/mar / two thousand twenty
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