Ciao! February March 2020 CIAO_FebMar2020 | Page 40

Satisfy your Cravings Tonight
PRIME RIB, slow roasted,
hand carved, served with
a red wine herb au jus
MONDAY & TUESDAY
$5 sangrias &
$10 off all bottles wine
WEDNESDAY
1131 St. Mary’s Road
204-257-1521 or 204-257-1526
$2 off apps and glasses wine
Open 7 Days per Week, Lunch & Dinner.
Reservations recommended, walk-ins welcome.
Visit our website for full menus
www.maximesrestaurant.ca
6 PAGE GLUTEN FREE MENU AVAILABLE. SEE OUR WEBSITE FOR FULL MENUS
SUPERB
CHINESE
CUISINE
Winnipeg’s favourite Chinese
recipes served in a contemporary
and warm atmosphere.
Beef Tenderloin
with Mixed
Mushroom (#A5)
FRESH FRUIT
BUBBLE TEAS
6-33 University Crescent [phone]
Mon-Sat 10 am-11:30 pm,
Sun 10 am-10:30 pm
38
ciao! / feb/mar / two thousand twenty
bestlist
The Roost
651 Corydon Ave, 204‑414‑9313. A
place to perch on Corydon Ave, with
clever cocktails incorporating seasonal
ingredients matched by a changing
menu of small plates. Steam buns are
addicting. LP, SP, A, IA, M, V
Shannon’s Irish Pub
175 Carlton St, 204‑943‑2302. Irish
hospitality is extended through a
huge menu of classic pub food and
traditional Irish dishes, like shephard’s
pie prepared with ground lamb. LP, SP,
A, IA, M, V, ATM
The Yellow Dog Tavern
386 Donald St, 204‑775‑6676. Simple,
scratch‑made food such as perogies,
pizza, bruschetta and soups make this
no‑frills, deep fryer‑free tavern a perfect
place to have a pint and a plate.
WA, LP, A, IA, M, V
REGIONAL/CANADIAN
Chew
532 Waterloo St, 204‑667‑2439. Mod
rustic River Heights bistro tucked into
a tiny strip mall delivers big on local
seasonal tastes. Roasted beets and pork
belly tempt. WA, LP, IA, M, V
Fusion Grill
550 Academy Rd, 204‑489‑6963.
Talented Chef Lorna Murdoch uses
fresh products sourced locally to
create stunning Manitoba regional
cuisine. The award winning wine list is
exclusively Canadian. LP, A, IA, M, V
Gates on Roblin
6945 Roblin Blvd, 204‑224‑2837.
This elegant country estate has
several rooms offering a charming,
contemporary dining atmosphere.
Pan‑Canadian menu is strong on fish
and meat. WA, LP, SP, A, IA, M, V
Pineridge Hollow
67086 Heatherdale Rd 25E, Oakbank,
204‑777‑3880. Beautiful country
restaurant houses an impressive gift
and decor store. Try perogies stuffed
with wild mushrooms as a regionally
inspired treat. WA, LP, SP, IA, M, V
Prairie 360
83 Garry St, 204‑505‑2681. Latest
incarnation of the revolving restaurant
offers regional cuisine with a view.
Whiskey lounge two floors down
features premium pours grouped
according to flavour profiles. WA, LP,
A, IA, M, V
Smith
75 Forks Market Rd, 204‑944‑2445.
Plays on plaid and nostalgic Canadian
touches offer a backdrop to scratch‑
made regional cuisine. Pounded cheese
is a favourite shareable starter. WA, LP,
SP, A, IA, M, V
The VG Restaurant
The Fairmont Hotel, 2 Lombard Pl,
204‑985‑6255. Chef Tim Palmer wows
with unique applications of local
flavours. Surprises like Vietnamese
pho with a vegan twist wows the
lunch crowd. WA, LP, A, IA, M, V