Ciao! February March 2020 CIAO_FebMar2020 | Page 3

ciao! contents
february/march
two thousand twenty
features
8 inthekitchen
Chef Sumruoy Poomrat
of Siam Thai
19 ciao! cooks
Poutine and pie
departments
4
ciao! news
what’s hot right now
reviews
• Snow and Moon ............. 25
• Beaurivage Bistro .......... 25
• Nuburger ...................... 26
24 ciao! reviews • Oscar’s Deli ....................27
top tables • The Tallest Poppy .......... 28
30 winnipeg’s best list
restaurant directory
42 specialty food list
store directory
44 last bite
Peter Hargraves
recipes
• appetizer, golden cups ......11
• entrée, nipon’s fish ........ 12
• dessert, yellow bean pie .. 13
• entrée, country style curry 14
• entrée, beef bourguignon
poutine .......................... 20
• dessert, maple sugar pie .. 20
• entrée, prince
vladimir poutine ............. 22
• dessert, banana cream pie 22
Cover: Country Style Curry. See recipe on page 14.
Photography: David Lipnowski (cover and contents page)
Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: March 25, 2020
www.ciaowinnipeg.com
ciao! / feb/mar / two thousand twenty
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