Ciao! February March 2020 CIAO_FebMar2020 | Page 16

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frescolio.ca
2-929 Corydon Ave. 204-505-1455
5-1604 St Mary’s Rd. 204-615-3885
1-1530 Regent Ave. 204-504-4200
Open Tuesday through Sunday
Country Style Curry
This aromatic cream-free dish is
Siam Thai’s spiciest curry.
INGREDIENTS
Curry with Chicken
1 1/2 cups sliced chicken breast
3 Tbsp vegetable oil
1 tsp salt
2 kaffir lime leaves
2 cups chicken stock
2 Thai eggplants, sliced
1/3 cup bamboo shoots, sliced
1/3 cup green beans
1/3 cup red pepper, sliced
1/3 cup green pepper, sliced
2 stems Thai basil
Curry Paste
5 dried chilies
1 tsp sliced galangal
1 tsp sliced lemongrass
1 tsp sliced kaffir lime leaves
1 Tbsp sliced garlic
1 Tbsp sliced shallots
1 tsp coriander seed
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14
ciao! / feb/mar / two thousand twenty
METHOD
Curry Paste
1. Using a mortar and pestle, pound
all ingredients into a paste.
Curry with Chicken
1. In a pot, fry curry paste over oil
until fragrant. Reduce heat and add
chicken, frying until cooked.
2. Add chicken stock and remaining
ingredients except Thai basil. Let it
boil until vegetables are cooked to
preference.
3. Garnish with Thai basil.
Yield 2-4 servings