Nutritious , Affordable , Versatile
Eggs Anytime
Nutritious , Affordable , Versatile
Egg Muffuletta Sandwich
Ingredients :
1 10-inch ( 25 cm ) round Italian bread 2 Tbsp ( 30 mL ) light mayonnaise 1 Tbsp ( 15 mL ) basil pesto 2 cups ( 500 mL ) shredded romaine lettuce 1 large tomato , thinly sliced 8 hard-boiled eggs , sliced ½ cup ( 125 mL ) sun-dried tomatoes in oil , drained and chopped ( optional ) 1 cup ( 250 mL ) sliced black olives 1 cup ( 250 mL ) shredded mozzarella cheese 1 small red onion , sliced 6 slices of deli or roast turkey breast
Instructions :
Cut top one-third off the loaf of bread and set aside . Scoop out some of the bread inside to form a bread bowl , leaving about 1-inch ( 2.5 cm ) thick walls . Spread mayonnaise and basil pesto on inside surfaces of top and bottom of loaf . Layer lettuce in the bottom , then top with sliced tomato , eggs , sun-dried tomatoes ( if using ), olives , mozzarella cheese , onion and turkey breast ; cover with top of loaf . Wrap sandwich well with plastic wrap and place in fridge . Place a large plate over top of sandwich and weigh it down with something heavy ( e . g ., can of beans ). Refrigerate for 3 hours or overnight . When ready to serve , cut into six wedges and serve .
Makes 6 servings
From our farm to your table .
For egg-citing recipes perfect for anytime , visit
Eggs in Manitoba grocery stores are locally produced by egg farmers like Catherine Kroeker-Klassen from Linden , MB . Regulated egg farmers meet high standards for food safety and animal care .
ciao ! / feb / mar / two thousand twenty-five 7