Aroma Bistro
READY-TO-EAT DUMPLINGS
Dumplings in all their forms are virtually synonymous with comfort food in this city . Whether we are eating pierogi , gyoza , bao or wontons , these delicacies are relatively easy to come by , making the new trend difficult to spot . According to Whole Foods , the popularity of anything encased in dough is surging , and its F & W MìLà Dumplings , has revolutionized the freezer aisle with its restaurantquality , ready-to-eat soup dumplings . Now that we know , it ’ s sure to be more obvious in local supermarkets . On the other hand , as a ciao ! hound you likely already have a source for your dumpling fix .
ARE YOU BEING SERVED ?
A challenging economy which is limiting spending and consumer dissatisfaction with disappearance of customer service is prompting savvy restaurants to seize the moment to stand out . An emphasis on providing guests with unmatched hospitality and “ knock your socks off ” service is top of mind for fine dining restaurants these days . In the wake of staff shortages and rising costs all around , making guests feel special and appreciated and giving more than they expect creates meaningful value that matters . As the price of dining out continues to be scrutinized , exuberant hospitality sets the stage for a win / win for diner and restaurateur . After all , when we truly value something , it is easy to justify the price .
EXPLORING ETHNIC EATS
Ethnic restaurants are on the rise , and many of them are familyowned establishments that serve recipes passed down through generations . These businesses not only provide authentic culinary experiences but also create spaces for cultural exchange and understanding , fostering appreciation and respect for different cultures . Diners are increasingly seeking out ethnic eateries to expand their palates and immerse themselves in the stories behind the food , creating a sense of community that transcends borders . From Indian curries to Korean stews , we are eagerly discovering heritage and tradition through adventurous dishes . Food tours and cultural events are also gaining momentum , where locals and tourists alike can sample something new while learning about the significance of various cuisines .
Taste of Sri Lanka
Photo by Ian McCausland
FLAT , FIZZY OR FORTIFIED
With more people working to stay hydrated and healthy , consumers want to make every drop of their daily water consumption to count . Companies are responding to this demand with beverage infusions - adding chlorophyll , protein , and nopal cactus for flavor , vitamins , electrolytes , and even a protein boost to their 64oz a day . The general protein powder market is on fire . Google trends are showing interest in protein water rising over the past 12 months . Plant-based proteins are leading the way and the quest for new products to fulfill daily requirements is surging . Perhaps we can expect a new option to be added to our server ’ s question ; will that be flat , fizzy or fortified ?
10 ciao ! / feb / mar / two thousand twenty-five