Ciao Feb/Mar 2024 Ciao Feb/Mar 2024 | Page 21

F E B R U A R Y 9 - 2 5 , 2 0 2 4
CAPITAL
K DISTILLERY
Unit 3 - 1680 Dublin Ave . 204-697-2901 Micro-Distillery Tour - $ 79 for Two Experience an interactive tour of Capital K Distillery , a state of the art facility producing locally made spirits . Learn the details of the distilling process and see custom-engineered equipment , then enjoy a tasting session of the hand-crafted spirits . The visit includes a sharable charcuterie board from Sharecuterie , a brief cocktail tutorial , and a craft cocktail of your choice , made by a master bartender . Tour dates : Feb 9 , Feb 15 , Feb 16 , Feb 22 , Feb 23 . See ciaowinnipeg . com for times .
CHAEBAN ICE CREAM
390 Osborne St . 204-475-6226 Canada ’ s Best Ice Cream : Exclusive Behind-the-Scenes Tour - $ 39.99 Discover the magic behind Canada ’ s best ice cream on our Exclusive Behind-the-Scenes Tour led by Joseph , the owner and second-generation dairy scientist . Then , enjoy an ice cream-tasting flight with your choice of three flavours . As a bonus , take home a pint of your favourite ice cream and a container of delicious cheese . Tour dates : Feb 9 , Feb 10 , Feb 16 , Feb 17 , Feb 23 . See ciaowinnipeg . com for times .
PAULINE BISTRO
112 Marion St 204-235-6001 Enjoy a Brunch for Dinner Tasting Menu - $ 49 FIRST COURSE Truffled egg custard , tarragon , chives and potato pave SECOND COURSE Frisée salad , Belgian endive , cherry tomatoes , grapes and candied walnuts , finished with Lambrusco vinaigrette THIRD COURSE DeLuca ’ s fairtrade espresso marinated flank steak , sunny side up egg , chive confit mushrooms , gruyere cheese , grilled baguette FOURTH COURSE Chocolate sphere , raspberry hazelnut chocolate crumble , warm chocolate ganache Event dates : Feb 13 , 14 and 15 . Two seatings per night 6pm and 8pm . Reservations required .
THE WOOD TAVERN
112 Marion St . 204-235-6003
Three course celebratory ‘ Festival du Voyageur ’ meal - $ 39 APPETIZER Festival Soup - Award winning French-Canadian pea soup with campfire bannock MAIN Tourtiere - Housemade traditional meat pie served with house salad or fries DESSERT Maple Sugar Pie Some restrictions apply on festival party nights Feb 18 and Feb 24
Only a selection of feature menus shown . Visit ciaowinnipeg . com for additional menu choices or call the restaurant for details .