SUPERB CHINESE CUISINEINE
Discover Winnipeg ’ s favourite Chinese dishes in a contemporary atmosphere
Signature dishes and popular favourites
# 21 Steamed Basa Fillets with Tofu , Black Bean and Garlic Sauce $ 20.95
# 30 Fried Whole Shrimp ( head and shell on ) in pepper , salt , chili and garlic $ 20.95
# 27 Deep Fried Squid with Salt and Pepper $ 20.95 Crisp-fried pieces of tender squid lightly tossed in salt and pepper
# 35 Barbeque Duck ( Half ) $ 25.95 A traditional Chinese recipe . Tender and juicy duck meat with a crispy skin exterior .
# 58 Kung Pao Chicken / Shrimp $ 18.95 A fiery and flavourful stir-fried blend of chicken , green and red peppers , onions , and peanuts , served in a Szechuan chilli sauce .
# 44 Lamb Slices with Ginger and Onions $ 18.95 Sliced boneless lamb , fried with ginger and onions in oyster sauce and soy sauce .
Taste the difference high quality ingredients and authentic recipes make !
# 61 Beef Slices in Szechuan Chili Broth $ 20.95
# 22 Jumbo Shrimp Glazed with Duck Egg Yolk Sauce $ 20.95
# 40 Braised Pork Belly with Sun-Dried Mustard Greens
$ 18.95
# 82 House Special Chow Mein $ 20.95 Crispy Egg Noodle , Scallop , Shrimp , Basa Fillet , Pork , Chicken , Shiitake Mushroom & Baby Bok choy .
# 45 Crispy Ginger Beef $ 18.95 Deep fried beef strips glazed with chilli , honey garlic sauce , and ginger sauce .
# 46 Beef Tenderloin in BBQ Sauce with Mushroom and Broccoli ( pictured ) $ 21.95
# 51 Beef Medallions , Eggplant , Green Beans in Black Pepper Sauce $ 21.95
# 60 Pan-fried Green Beans with Pork $ 16.95
# 66 Mapo Tofu with Minced Pork $ 16.95
6-33 University Crescent ( 204 ) 275-2591 Mon-Sat 10 am-11:30 pm , Sun 10 am-10:30 pm