inthekitchen
Breading 1 . Mix dry ingredients in a bowl . 2 . Whisk eggs and milk until smooth . 3 . Preheat oil to 350 ° F . 4 . Toss the chilled chicken pieces in the flour mix . 5 . Shake off excess , dip into the egg mixture , pull out and let excess drain , then back into the flour mix . 6 . Remove chicken from the flour mix , shake off excess , place in hot oil and fry until golden brown .
Gravy 1 . Heat the oil in a pot over medium heat . 2 . Add the onions and cook while stirring . 3 . Add all other ingredients . 4 . Once cream is simmering , add corn starch slurry , a little at a time while stirring until the sauce coats the back of a spoon . Once thick , set aside .
Pickled Onion Place onions into a heat resistant dish . In a small pot , bring water , vinegar , sugar , and salt to a boil . While hot , pour directly over the onions . Let sit for at least 4 hours .
Pickled Cucumber Place cucumbers and garlic into a heat resistant dish . In a small pot , add all other ingredients , bring to a boil and pour hot right over the cucumbers . Let sit for at least 4 hours .
Assembly 1 . While chicken is frying , slice biscuit in half like an English muffin , toast on a griddle or under your broiler until edges get golden . 2 . Place toasted biscuit on a plate , inside up . Place one piece of fried chicken on each half , spoon desired amount of gravy over each piece of chicken . 3 . Place poached egg over each piece , garnish plate with pickled onions and cucumber .
Yield 4 servings
When the world seems to shine like you ’ ve had too
much wine ... that ’ s amore !
ciao ! / feb / mar / two thousand twenty-three 15