Ciao! Feb/Mar 2019 CIAO_FebMar2019_Digital | Page 38

bestlist Great Local Eats ITALIAN/CLASSIC Scratch made menu • Great variety of Eggs Benedict, waffl es, burgers, and more! • Delicious housemade desserts 660 Osborne St. (204) 475-4250 oakwoodcafe.ca =PM 8IS_WWL      ( | | Colosseo Ristorante 670 Corydon Ave, 204‑284‑4977. Housemade, classic Italian fare makes this the place for Italian cravings. A cozy environment creates a favourite for many family outings. WA, SP, LP, IA, M, V Mona Lisa 1697 Corydon Ave, 204‑488‑3687. The cuisine of the Grande family’s southern Italy home has been offered for more than 30 years in this casual neighbourhood restaurant. WA, LP, SP, A, IA, M, V, ATM Monticchio 684 Osborne St, 204‑477‑4773. This South Osborne mainstay serves traditional recipes in a contemporary space. Try the signature breaded veal topped with kalamata olives and provolone cheese. WA, LP, A, IA, M, V Old Spaghetti Factory Johnston Terminal at The Forks, 204‑957‑1391. Housed in an old railway storage building, antiques and memorabilia maintain a turn‑of‑the‑ last‑century feel. Spaghetti dishes and a kids’ menu make this a family‑friendly spot. WA, LP, SP, A, IA, M, V Pasquale’s 109 Marion St, 204‑231‑1403. This long‑ standing destination treats all as family. Classic pastas, red sauces, and old fashioned recipes keep diners raving. The great rooftop patio is a summer hotspot. WA, LP, SP, A, IA, M, V Tre Visi Cafe 926 Grosvenor Ave, 204‑475‑4447. Chef/owner Giacomo Appice is the talent behind this sophisticated bistro. His nationally recognized Italian‑ Mediterranean cuisine includes the city’s most sumptuous gnocchi. WA, LP, A, IA, M, V Vera Pizzeria 670 Osborne St, 204‑222‑6306. 20‑seat South Osborne space with a simple menu of Neapolitan‑style pizza. Features clean preparation of high quality ingredients. LP, IA, M, V ITALIAN/ CONTEMPORARY THEY’RE all wood smoked low & slow for the real Southern taste of BBQ. Lovey’s BBQ 1-208 Marion St. 204-233-7427 loveysbbq.ca Open Lunch and Dinner WINNIPEG’S #1 BBQ DESTINATION 36 ciao! / feb/mar / two thousand nineteen Bellissimo 1‑877 Waverley St, 204‑489‑0495. This surprisingly sophisticated neighbourhood spot offers sublime fare, like the signature chicken linguine in Amaretto cream sauce. WA, LP, SP, A, IA, M, V Café Carlo 243 Lilac St, 204‑477‑5544. This cozy, chic and consistent bistro serves dishes spiked with equatorial tastes and textures. Those in‑the‑know come for stellar house‑cut steaks. Reservations recommended. WA, LP, A, IA, M, V Café La Scala 725 Corydon Ave, 204‑474‑2750. This chic spot blends elegant Italian cuisine with trendy tapas plates to share and hip cocktails to sip. LP, SP, A, IA, M, V Carbone 400‑1580 Taylor Ave, 204‑488‑2554; 680 St Anne’s Rd, 204‑615‑8117; 3326 Portage Ave, 204‑987‑0952. Extra crispy crusts are the result of a coal‑fired oven at this chic pizza place. Toppings include arugula, calabrese salami and Parmesan. WA, SP, LP, A, IA, M, V Cibo Waterfront Café 339 Waterfront Dr, 204‑594‑0339. Renovated heritage space boasts one of the best views in the city. Mediterranean small plates have big, bold flavours. LP, SP, A, IA, M, V. Harth 1‑980 St Anne’s Rd, 204‑255‑0003. The stunning tapas‑style menu designed by chef Brent Genyk offers a selection of Italian delicacies like housemade pasta. WA, LP, IA, M, V Nicolino’s 4‑2077 Pembina Hwy, 204‑269‑5004. Owner Nick Zifarelli oversees a menu of rustic Italian classics that sparkles with innovative Canadian/regional specialties. WA, LP, SP, A, IA, M, V PASSERO and Corto 1 Forks Market Rd, 204‑291‑7300. Open only for lunch, Corto serves as a sandwich counter and specialty coffee shop. PASSERO opens a modern dining at night. WA, LP, IA, M, V jAPANESE Blüfish 179 Bannatyne Ave, 204‑779‑9888. This chic sushi spot balances sophistication with a healthy dose of fun. Try playful pan‑seared cuttlefish with ginger‑laced teriyaki sauce. LP, A, IA, M, V Cho Ichi Ramen 1151 Pembina Hwy, 204‑615‑8832. Building the most flavourful bowl of ramen is this restaurant’s mission. The pork tonkotsu broth is cooked for 12 hours and the noodles are housemade using a machine from Japan. LP, IA, A, M, V GaiJin Izakaya 2‑1575 Regent Ave W, 204‑615‑6868. Chef Edward Lam brings his culinary creativity to the Regent area with Japanese small plates, all‑day ramen and premium drinks served in a cool open concept space. WA, LP, A, IA, M, V Ichiban 189 Carlton St, 204‑925‑7400. A Winnipeg tradition for over 30 years, teppanyaki‑style fresh entrées are cooked with panache by talented chefs. A sushi bar featuring more than 20 rolls is also available. WA, LP, A, IA, M, V Izakaya Edokko 190 Smith St, 204‑615‑5556. Sleek new space downtown offers modern Japanese eats from chef Masa Sugita. Small plates range from elevated street eats like okonomiyaki to delicate sushi rolls. WA, A, IA, M, V