ciao! cooks
inventive pastas
McCausalnd
Uncommon twists on an everyday meal.
A piping hot bowl of noodles
can't be beaten on a cold, blustery night. Pasta provides an endless set of possibilities for layering flavours.
Tomato sauces from the jar can be fine in a pinch, but let’s be honest, it barely beats ripping into a box of orange
stuff . We asked chefs Giacomo Appice (Jack) of Tre Visi Cafe and David Hyde of Café Carlo, both revered for
their pasta prowess, to share a few favourite recipes that are easy on a Tuesday night, yet special enough to whip
up for your Saturday night squad. For those familiar with these dishes, you’re welcome.
ciao! / feb/mar / two thousand nineteen
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