ciao! contents
feb/mar
two thousand nineteen
features
6 foodsources
Crazy for kombucha
8 inthekitchen
Trust the chef
Randy Reynolds of
Beaujena's French Table
19 ciao! cooks
Inventive pastas
departments
4
ciao! news
what’s hot right now
reviews
• Red Ember Common ....... 25
• Circle Kitchen ............... 25
• Kevin’s Bistro ................ 26
24 ciao! reviews • Nick’s on Broadway .........27
top tables • Yafa Café ...................... 28
30 winnipeg’s best list
restaurant directory
42 specialty food list
store directory
44 last bite
Lyle Peters
recipes
• appetizer, smoked salmon
and goat cheese tart ........11
• entrée, pomegranate
marinated lamb skewers with
cranberry chutney ......... 12
• dessert, cranberry curd tart
with dark chocolate crème
anglaise ....................... 13
• entrée, calamari pasta ... 14
• entrée, curry cream
pappardelle ................. 20
• entrée, chinese black bean
vermicelli .................... 21
• entrée, penne
campagnola ................ 22
• entrée, spaghetti
puttanesca .................. 23
Cover: Calamari Pasta. See recipe on page 14.
Photography: Ian McCausland (cover and contents page)
Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: April 3, 2019
www.ciaowinnipeg.com
ciao! / feb/mar / two thousand nineteen
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