Toad in the Hole 112 Osborne St, 204-284-7201. One of the first pubs in town,“ the Toad” is extremely popular with the Village crowd for its tipples and board games. Classic pub grub includes namesake and scotch eggs. WA, LP, SP, M, V The Pint 274 Garry St, 204-942-3069. Fans congregate in this industrial style bar to catch the game with a vast selection of draught beers and a menu focused on platters to share. WA, LP, SP, AE, IA, MC, V.
Underdogs 2609 Portage Ave, 204-615-6104. Rally around smart, creative pub staples at this sports bar styled spot. Perogy nachos and yam-topped burgers give bar food a good name. LP, IA, M, V The Yellow Dog Tavern 386 Donald St, 204-775-6676. Simple, scratch-made food such as perogies, pizza, and soups, make this tavern a perfect place to have a pint and a plate. WA, LP, A, IA, M, V
REGIONAL / CANADIAN
Blaze Bistro Delta Winnipeg, 350 St. Mary Ave, 204-944-7259. Sophisticated prairie cuisine is served in a contemporary setting. Shareable appies such as meat and cheese boards are perfect for group nibbling. WA, LP, A, IA, M, V
bestlist
Chew 532 Waterloo St, 204-667-2439. Mod rustic River Heights bistro focused on in season local tastes with an emphasis on butchery and nose-to-tail eating. Crispy and roasted mushrooms tempt. WA, LP, IA, M, V Elements 599 Portage Ave, 204-786-9237. Smart, globally inspired dishes using regional and organic ingredients. Menus change seasonally; three step ramen is a perennial and popular pick. WA, LP, A, IA, M, V Fusion Grill 550 Academy Rd, 204-489-6963. Talented Chef Lorna Murdoch uses fresh products sourced locally to create stunning Manitoba regional cuisine. Owner Scot McTaggart boasts an encyclopedic knowledge of his Canadian wine selection. LP, A, IA, M, V Gates on Roblin 6945 Roblin Blvd, 204-224-2837. This restaurant is set in an elegant country estate, complete with expansive grounds and picturesque gambrel roofs. Pan-Canadian menu is strong on fish and meat. WA, LP, SP, A, IA, M, V Pineridge Hollow 67086 Heatherdale Rd 25E, Oakbank, 204-777-3880. This beautiful restaurant also houses an impressive gift and decor store. Try perogies stuffed with wild mushroooms. WA, LP, SP, IA, M, V
Prairie 360 83 Garry St, 204-505-2681. Latest incarnation of the revolving restaurant offers regional cuisine. Whiskey lounge two floors down features premium pours. WA, LP, A, IA, M, V Resto 12 Radisson Hotel, 288 Portage Ave, 204-697-1495. This downtown hotel restaurant offers an impressive view of Portage Avenue from the 12th floor. WA, LP, A, IA, M, V Smith 75 Forks Market Rd, 204-944-2445. Plays on plaid and nostalgic Canadian touches offer a backdrop to scratchmade regional cuisine. Decadent brunch menu. WA, LP, SP, A, IA, M, V The VG Restaurant The Fairmont Hotel, 2 Lombard Pl, 204-985-6255. Extremely high standards garnered this hotel a CAA / AAA Four Diamond Award. Creative applications of Manitoba meats, from bison carpaccio to boar belly. WA, LP, A, IA, M, V
RIBS
The Rib Room Best Western Plus Downtown Winnipeg, 330 York Ave, 204-942-0101. This long-time local favourite has built its reputation on ribs, but the extensive menu also includes lamb, prime rib and filet mignon. WA, LP, A, IA, M, V
44 ciao! / feb / mar / two thousand eighteen