ciao! reviews
top tables
Pan fried pork chop, sweet potato
mash, and crispy kale with smoked
maple glaze at Black Rabbit Bistro
Ciao! reviewers visit each restaurant several times unannounced and always pay for their own meals
28
ciao! / feb/mar / two thousand sixteen
Photo by Ian McCausland
This issue we review:
• Black Rabbit Bistro
• Blaze Bistro & Lounge
• Café Ce Soir
• Red Top Diner
• Sana Souphouse