Ciao! Feb/Mar 2016 Digital Issue | Page 3

ciao! contents feb/mar two thousand sixteen 10 inthekitchen North Garden mixes Manitoba pickerel with the diverse flavours of China features 9 atyourservice top notch service at Hermanos 23 ciao! cooks Chicken soup gets an Asian twist with noodles from vermicelli to udon departments 6 ciao! news what’s hot right now reviews • Black Rabbit..................29 • Blaze Bistro...................29 • Café Ce Soir...................30 28 ciao! reviews • Red Top Diner.................31 top tables • Sana Souphouse.............32 34 winnipeg’s best list restaurant directory 44 last course birch bars recipes • entrée, fish mousse soup...13 • entrée, stir fried pickerel...14 • entrée, sweet & sour Mandarin fish...................15 • entrée, fish slices in Sichuan hot chile broth.................16 • entrée, wonton soup.........24 • entrée, Laotian chicken noodle soup ....................25 • entrée, seafood udon rice noodle soup.....................26 • entrée, pho special with barbeque pork..................27 Cover: Fish slices in Sichuan hot chile broth. See recipe page 16. Photography: Ian McCausland (cover and contents page) Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining. next issue: March 30, 2016 www.ciaowinnipeg.com ciao! / feb/mar / two thousand sixteen 1