ciao! cooks
Laotian Chicken
Noodle Soup
Thick rice noodles are chewy and
slurpable.
INGREDIENTS
Rice noodles
2 cups boiling water
1 cup tapioca starch
1 cup rice flour
Soup
2 cups chicken broth
1⁄2 - 1 cup rice noodles
1⁄2 - 1 cup chicken, shredded
1 lime, quartered
sugar, to taste
green onions, to taste
black pepper, to taste
roasted garlic, to taste
dash of soy sauce
cilantro, to taste
chile oil, to taste
METHOD
Rice noodles
1. Mix tapioca starch and rice
flour in a bowl. Add boiling water
(1⁄3 cup at a time) and mix until
dough is firm.
2. Form dough into fist size
pieces. Roll flat while dusting
with rice flour. Cut into strips.
Soup
1. Bring broth to boil and add
chicken. Add noodles and boil for
approximately 4-5 mins.
2. Pour soup into bowl and serve
with remaining ingredients, to
taste.
Yield 4-6 servings
ciao! / feb/mar / two thousand sixteen
25