Ciao! Feb/Mar 2016 Digital Issue | Page 21

F E B R U A R Y 2 - 1 2 , 2 0 1 6

$ 18 MENUS

LOVEY ' S BBQ 2 - 208 MARION STREET , 204-233-7427
APPETIZER Pit smoked wing taster MAIN Two Meat Dinner - Choose any two : pulled pork , pulled beef brisket , burnt ends , farmers sausage or Lovey ’ s famous smoked wings . Includes beans , coleslaw , cornbread , potato salad or fries DESSERT Housemade banana cream pudding
RIPE - Lunch 842 Corydon Avenue , 204-284-7916
APPETIZER The Beverly - pears , apples , candied nuts , sundried cranberries and maple vinaigrette with mixed greens MAIN Mediterranean pasta - angel hair pasta , spinach , tomato , feta , garlic , olives and extra virgin olive oil DESSERT Almond banana torte - brûlé banana slices , and chocolate sauce
SHERBROOK STREET DELICATESSEN
102 Sherbrook Street , 204-615-3354
APPETIZER Red beet borscht MAIN Smoked meat sandwich - house brined , cured and smoked , served on thick fresh cut rye Citybread with choice of hot or mild mustard and a kosher pickle . DESSERT Strawberry cheesecake

PICK PORK DURING DINE ABOUT WINNIPEG , FEBRUARY 2-12 , 2016 AND WIN DINNER FOR TWO !

$ 28 MENUS

BLACK RABBIT 135 Osborne Street , 204-615-1130 APPETIZER Warm Brussels sprouts salad - crisp Brussels sprouts , arugula , lemon olive oil , shaved Grana Padano , pork lardon MAIN Apple cider and rosemary sous vide Manitoba pork loin , maple sweet potato pavé , charred baby carrots , chili gastrique DESSERT Warm apple pie , gruyere cheese , vanilla gelato
BOMBOLINI 326 Broadway , 204-943-5066 APPETIZER Risotto di Bietole con Gamberi alla Griglia - beet risotto topped with grilled shrimp and parmesan shavings MAIN Bistecca di Manzo - New York Striploin topped with fresh herbs , asparagus and bell peppers DESSERT Torta di Caffe Caldo con salsa di Caramello - warm coffee cake served with caramel sauce
* Vegetarian Option Available
CAFE DARIO 1390 Erin Street , 204-783-2813 APPETIZER Coffee crusted pork medallion on spicy chocolate caramel sauce MAIN Slow braised lamb shank cooked with lentils , Amazonian legumes and red wine DESSERT Chef ’ s choice
* Vegetarian Option Available
To enter to win , order a pork dish from a Dine About Winnipeg menu , and fill out a ballot form at the end of the meal .