Ciao! Feb/Mar 2016 Digital Issue | Seite 8

ciao!news ciao!news new openings and food and retail news array of cheeses, meats and veggies. Watch as dough is pressed, sauced, topped, and fired to order along an assembly line style counter in this sleek fast casual spot. E-1220 St Mary’s Rd, 204‑615‑0808—JK I new nook H I hearty harvest T he West End's eclectic food scene now includes Feast Café & Bistro (pictured), newly opened in the former Ellice Café space. Housed in the same building as the Adam Beach Film Institute and Bandwidth Theatre, this cozy spot is perfect for a quiet cuppa in the morning, and mingling with pre-WECC crowds in the evening. Paying tribute to the culinary traditions of Manitoba’s Indigenous groups has resulted in a menu rich with bison, bannock, and berries. Try fun fusion items like bannock tacos, a slab of quickbread fried and piled with a mountain of bison or pulled chicken, salsa, veggies, and a swirl of chipotle-kicked sour cream. 587 Ellice Ave, 204‑691‑5979—JK I dessert delight C afé culture in Winnipeg is booming, with local cafés embracing the multi-cultural 6 ciao! / feb/mar / two thousand sixteen cuisines of our city. Rustic Restaurant & Bakery serves an eclectic mix of Chinese and Japanese favourites like pan fried and steamed dumplings, shrimp salad (pictured) and fragrant blooming flower teas, alongside intriguing baked I local love goods. Try light and sweet upporting local producers cakes flavoured with green tea and artisans, the indoor or red bean. 2615 Portage Ave, Osborne Farmers Market 204‑504‑4025 —KC aims to showcase local talent. I choose your own The space houses products from St. Norbert Farmers' adventure Market vendors including new concept has opened its doors, from the owners cheese from The Dairy Fairy, and all-natural skincare from of Palatal Stir Fry Express. Following suit of international Sweet Spirit Apothecary. In addition, over 40 varieties of giants like Subway and microgreens are grown and Chipotle, Za Pizza Bistro sold on-site, and supplied to trades in DIY pies, where 30 restaurants and businesses diners can customize pizza in the city. 383 McMillan from the crust up. Options Ave, 204-590‑7745. Visit include regular, whole wheat, and gluten free crust, scratch- osbornefarmersmarket.com —KC made sauces, and a bountiful S A Photos: Courtesy of Feast Cafe & Bistro, Sugar Blooms and Cakes, Rustic Restaurant & Bakery now open ouse made ice cream, pork belly hash and chicken and waffles are just some of the delicious menu items at Crème DeL'Essence. This unexpected gem is located in the industrial district of Inkster Blvd, and offers a wide ranging menu from chef RJ Urbano that blends cuisines like, Filipino and Italian, to create fresh fusion fare. 1833 Inkster Blvd, 204‑694‑2225—KC