ciao! contents
feb/mar
two thousand sixteen
10 inthekitchen
North Garden mixes
Manitoba pickerel
with the diverse
flavours of China
features
9 atyourservice
top notch service at
Hermanos
23 ciao! cooks
Chicken soup gets an
Asian twist with noodles
from vermicelli to udon
departments
6 ciao! news
what’s hot right now
reviews
• Black Rabbit..................29
• Blaze Bistro...................29
• Café Ce Soir...................30
28 ciao! reviews
• Red Top Diner.................31
top tables
• Sana Souphouse.............32
34 winnipeg’s best list
restaurant directory
44 last course
birch bars
recipes
• entrée, fish mousse soup...13
• entrée, stir fried pickerel...14
• entrée, sweet & sour
Mandarin fish...................15
• entrée, fish slices in Sichuan
hot chile broth.................16
• entrée, wonton soup.........24
• entrée, Laotian chicken
noodle soup ....................25
• entrée, seafood udon rice
noodle soup.....................26
• entrée, pho special with
barbeque pork..................27
Cover: Fish slices in Sichuan hot chile broth. See recipe page 16.
Photography: Ian McCausland (cover and contents page)
Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: March 30, 2016
www.ciaowinnipeg.com
ciao! / feb/mar / two thousand sixteen
1