inthekitchen
The city ’ s seafood scene epitomizes luxury , perfect for holiday dining
arctic char
Arctic char , a cousin to salmon and trout , offers a subtle , buttery flavour that ’ s gaining popularity . Smoked char is especially prized , and Gather at the Leaf serves it in potato salad , accented with sauerkraut , and caraway , highlighting the fish ’ s delicate richness .
bacon wrapped scallops
Bacon-wrapped scallops combine the sweetness of scallops with crispy saltiness of bacon . Meal Set Bistro gussies up the twin pairing with cucumber , mango salsa , and wasabi mayo , and tops it with gold flakes and caviar for a luxurious twist .
pickerel cheeks
Manitoba ’ s pickerel cheeks , often likened to freshwater scallops , are a rare treat . Delicate , boneless , and melt-in-your-mouth , they ’ re delicious sautéed , poached , or fried . At Fusion Grill , chef Lorna ’ s crispy , panko-coated version brings out the light , sweet flavour of these local delicacies in every bite .
30 ciao ! / dec / jan / two thousand twenty-four bang bang shrimp
Crispy shrimp drizzled with sweet chili garlic sauce is always a win . Brazen Hall ’ s “ Ba Bang Shrimp ” adds a chili mayo that ’ ll have you hooked . It ’ s playful , crispy , and spicy — a dish worth seeking out when you ’ re craving something bold . crab rangoon
Crispy , fried crab and cream cheese wontons are a guilty pleasure , even if they aren ’ t authentic to Chinese or Thai cuisine . Sabai Thai ’ s beautifully presented version is the ideal way to enjoy this rich and addictive appetizer . It ’ s just what you want to share with friends at celebratory gatherings .