SUPERB CHINESE CUISINE
Discover Winnipeg ’ s favourite Chinese dishes in a contemporary atmosphere
Signature dishes and popular favourites
• Fried Whole Shrimp ( head and shell on ) in pepper , salt , chili and garlic $ 20.95
• Barbeque Duck ( Half ) $ 25.95 A traditional Chinese recipe . Tender and juicy duck meat with a crispy skin exterior .
• Kung Pao Chicken / Shrimp $ 18.95 A fiery and flavourful stir-fried blend of chicken , green and red peppers , onions , and peanuts , served in a Szechuan chilli sauce .
• Lamb Slices with Ginger and Onions $ 18.95 Sliced boneless lamb , fried with ginger and onions in oyster sauce and soy sauce .
• Braised Pork Belly with Sun-Dried Mustard Greens $ 18.95
• House Special Chow Mein $ 20.95 Crispy Egg Noodle , Scallop , Shrimp , Basa Fillet , Pork , Chicken , Shiitake Mushroom &
Baby Bok choy .
• Beef Tenderloin in BBQ Sauce with Mushroom and Broccoli ( pictured ) $ 21.95
• Beef Medallions , Eggplant , Green Beans in Black Pepper Sauce $ 21.95
• Mapo Tofu with Minced Pork $ 16.95
Tasting Menu Specials Our value-priced menu items are designed to encourage sharing more plates and flavours among friends . Enjoy !
• Stir-fried Shrimp with eggs and Chinese chives $ 14.00
• Dry Braised Shrimp $ 14.00
• Sweet and Sour Pickerel Fish Fillet $ 14.00
• Braised Egg Tofu $ 12.00
• Sweet and Sour Pork Ribs $ 12.00
• Mu Shu Pork ( with 6 pcs pancakes ) $ 14.00
• Deep Fired Squid and Pork chop with Salt and Pepper $ 14.00
• Spicy Szechuan Beef $ 14.00
• Chow Mein with Shrimp , Pork , Bean Sprount in X . O . Chilli Sauce $ 12.00
6-33 University Crescent ( 204 ) 275-2591 Mon-Sat 10 am-11:30 pm , Sun 10 am-10:30 pm
ciao ! / dec / jan / two thousand twenty-three 65