an immediate impression . A glistening tussle of fresh greens anointed simply with radish and thin slices of fennel is softly kissed with lemon olive oil . Artfully presented burrata , with heirloom cherry tomatoes radiating from the center , is topped with slivers of crisped mortadella , pesto and finely chopped pistachio .
Hot starters are equally divine . Arancini evoking cacio e pepe sit on a piquant amatriciana , asserting bright peppery notes to bites of creamy rice . Gnocco fritto , fried bread puffs , airy and soft are crowned with a paper-thin mortadella slice .
Although pasta is an Italian staple , at the hands of a pedigreed chef , classic dishes deliver something fresh . House made cavatelli , dotted with dollops of rapini pesto , nduja and accents of kalamata , playfully nod to the flag of Italy . Tossing the mixture
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brings components together in harmony , delivering salt , spice , bitter and sweet in every spoon . House rolled tagliatelle , nestled in a shallow bowl , with Bolognese and parmigiano is destined to warm hearts – it is perfection .
Of course , protein forward mains are distinct too . Roman inspired lamb chops reveal the kitchen ’ s aim to keep things informal . Scottadito lamb , meaning finger burning , and to be eaten with your hands , gives the green light to eat off the bone . The Sicilian inspired caponata accompaniment enlivens the meaty morsels with a satisfying sweet , sour kick .
For those who have won the pacing game , finish with budino , a bittersweet Italian baked pudding , exemplary of the fine balance of elegance and comfort flavouring the entire experience .
PROMENADE BRASSERIE
Neighbourhood .... St . Boniface Address .... 130 Provencher Blvd Phone .............. 204-237-6414
Entrées .................... $ 14- $ 48
Discerning diners know the city ’ s gem of a dining room tucked at the corner of Tache and Provencher delivers a magnificent view of Winnipeg ’ s skyline . The newly veiled Promenade Brasserie adds nourishment for the soul with meaningful food connecting our province ’ s bounty and its past .
Rooted in the region ’ s Métis culture , diners are rewarded with an outstanding choice of dishes revealing recipes and ingredients intrinsic to generations . While the menu ’ s
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