inthekitchen
Bob & Doug
INGREDIENTS 2 oz bourbon 3 / 4 oz all spice dram 1 oz pineapple juice 1 oz lemon juice top with IPA mint garnish
METHOD 1 . Put all ingredients in a shaking tin . 2 . In a separate bag ( preferably a canvas Lewis Bag ) crush ice . 3 . Add crushed ice to pilsner glass right up to the top . 4 . Add ice to shaking tin containing all ingredients . 5 . Shake hard for about 20 seconds . 6 . Strain over crushed ice . 7 . Top up with IPA . 8 . Garnish with big bouquet of fresh mint .
Yield 1
Pink Lady
INGREDIENTS 1 1 / 2 oz gin 3 / 4 oz fresh lemon juice 1 / 2 oz simple syrup 1 / 2 oz housemade grenadine 1 egg white 1 brandied cherry
METHOD 1 . Put all ingredients in a shaking tin . 2 . Dry shake .
3 . Add ice and shake hard for about 20 seconds . 4 . Strain into a cocktail coupe . 5 . Serve with a brandied cherry .
Yield 1
See ciaowinnipeg . com for all spice dram and grenadine recipes .
ciao ! / dec / jan / two thousand twenty-three 43