Fire Grilled Shrimp with Red Pepper Hummus
INGREDIENTS Red Pepper Hummus 2 cups canned chickpeas 1 roasted red pepper , canned may be used 1 Tbsp tahini 1 Tbsp lemon juice 1 tsp paprika salt and pepper to taste
Fire Grilled Shrimp 10 large black tail shrimp ( 21-25 count ) 1 Tbsp + 1 tsp Cajun spice 1 / 2 cup red pepper hummus
Garnish pumpkin seeds chili threads liquid honey
inthekitchen
METHOD Red Pepper Hummus 1 . In a blender add the red pepper , tahini , lemon juice and paprika and blend until smooth . 2 . Add chickpeas to the blender and mix until fully incorporated . 3 . Season with salt and pepper and more lemon juice if needed .
Fire Grilled Shrimp 1 . Toss the shrimp in the Cajun spice and turn on the BBQ to medium high heat . 2 . Grill the shrimp until fully cooked turning once , halfway after 3-4 minutes . Watch carefully not to overcook .
3 . Smear the hummus on a plate in a line down the middle to anchor the shrimp . Place the shrimp tail side up , in a row atop hummus . 4 . Garnish with a drizzle of liquid honey , chili threads and pumpkin seeds on top .
Yield 10 shrimp
42 ciao ! / dec / jan / two thousand twenty-two